We stumbled upon a recipe on the back of bag of Ghirardelli Chocolate Chips. Really good. This time I switched it up because I had a 1/2 bag of semi-sweet and 1/2 bag of white chocolate chips left. So I mixed them together.
Here's the ingredients:
2 1/4 cups unsifted flour
1tsp baking soda
1/2tsp salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
2tsp vanilla extract
2 eggs
1 cup Ghirardelli Semi-Sweet Chocolate Chips
1 cup Ghirardelli White Chocolate Chips
Preheat oven to 375F.
Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in both types of chips. Drop by tablespoon onto ungreased cookie sheets, bake for 9-11 minutes or until golden brown.
Yields around 4 dozen.
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